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Apple-Cherry-Nut Bread Recipe
|Sifted flour||4 Cup (64 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Applesauce||1 Can (10 oz)|
|Chopped nuts||1 Cup (16 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs), chopped|
|Grated lemon peel||2 Tablespoon|
|Powdered sugar||1 Cup (16 tbs)|
|Evaporated milk||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 5191 Calories from Fat 2124
% Daily Value*
Total Fat 236 g363.1%
Saturated Fat 53.8 g269.2%
Trans Fat 18 g
Cholesterol 643.1 mg
Sodium 4874 mg203.1%
Total Carbohydrates 674 g224.7%
Dietary Fiber 32.6 g130.5%
Sugars 253 g
Protein 104 g208.6%
Vitamin A 17.3% Vitamin C 73.5%
Calcium 126.5% Iron 156.4%
*Based on a 2000 Calorie diet
Beat sugar and shortening until fluffy.
Add eggs; beat until smooth.
Beat in flour mixture alternately with applesauce.
Stir in nuts, cherries and lemon peel.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 350 degrees for 50 minutes or until lightly browned.
Remove bread from pans while warm; cool.
Blend powdered sugar and milk until smooth; add vanilla.
Spread on loaves.