Apple Cheese Casserole Recipe
Summary
Ingredients
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/4 cup butter or margarine
7 medium apples, peeled, cored, and sliced
1/4 cup plus 2 tablespoons water
1 tablespoon lemon juice
1 cup (4 ounces) shredded sharp Cheddar cheese
Directions
Combine flour, sugar, and salt; mix well.
Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350° for 35 minutes.
Top with cheese; bake an additional 5 minutes.
Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350° for 35 minutes.
Top with cheese; bake an additional 5 minutes.
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