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Apple Cheese Casserole Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Shredded sharp cheddar cheese||4 Ounce|
Calories 250 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 27.8 mg
Sodium 159 mg6.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.3 g13.1%
Sugars 25.8 g
Protein 5 g9.5%
Vitamin A 7.9% Vitamin C 11.2%
Calcium 11.2% Iron 2.9%
*Based on a 2000 Calorie diet
Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350° for 35 minutes.
Top with cheese; bake an additional 5 minutes.