Easy Apple Charlotte Recipe
Ingredients
| 6 medium cooking apples | ||
| Brown sugar | 1/2 Cup (16 tbs) | |
| Grated rind and juice of 1 lemon | ||
| 8 thinly cut slices of bread and butter | ||
| Sugar | ||
Directions
Grease 5-cup charlotte mold with butter.
Peel, core, and slice apples.
Place layer in bottom of mold; sprinkle with brown sugar, lemon rind, and lemon juice.
Cover with bread and butter.
Repeat until dish is full; finish with layer of bread and butter.
Cover with greased paper.
Bake in 350°F oven 3/4 to 1 hour.
Turn out of dish, if desired, and dredge well with sugar before serving.
Alternatively, cut bread 1/4 inch thick before buttering; line mold with it, buttered side out, so that pieces fit tightly together.
Fill with remaining ingredients packed tightly; bake as above.
Peel, core, and slice apples.
Place layer in bottom of mold; sprinkle with brown sugar, lemon rind, and lemon juice.
Cover with bread and butter.
Repeat until dish is full; finish with layer of bread and butter.
Cover with greased paper.
Bake in 350°F oven 3/4 to 1 hour.
Turn out of dish, if desired, and dredge well with sugar before serving.
Alternatively, cut bread 1/4 inch thick before buttering; line mold with it, buttered side out, so that pieces fit tightly together.
Fill with remaining ingredients packed tightly; bake as above.
Chef
