Apple Charlotte Recipe
Ingredients
6 thin slices white bread
1/2 cup butter, melted
2 tablespoons butter
6 large apples, quartered, cored, and pared
1/4 cup sugar
2 tablespoons lemon juice
1 cup golden raisins
1/2 cup coarsely chopped pecans
Directions
Remove crusts from bread slices; cut each into 3 strips.
Dip into melted butter; line bottom of a 1 1/2 quart deep glass casserole or ovenproof bowl with strips, then arrange remaining strips upright around sides.
Heat the 2 tablespoons butter in a skillet; add the apples and cook until apples are tender but not mushy.
Sprinkle with sugar and lemon juice.
Lightly mix in raisins and pecans.
Turn mixture into bread-lined casserole.
Bake at 350°F about 40 minutes, or until bread is golden brown.
Cool; unmold and serve with a choice of Apricot Sauce or whipped cream.
Dip into melted butter; line bottom of a 1 1/2 quart deep glass casserole or ovenproof bowl with strips, then arrange remaining strips upright around sides.
Heat the 2 tablespoons butter in a skillet; add the apples and cook until apples are tender but not mushy.
Sprinkle with sugar and lemon juice.
Lightly mix in raisins and pecans.
Turn mixture into bread-lined casserole.
Bake at 350°F about 40 minutes, or until bread is golden brown.
Cool; unmold and serve with a choice of Apricot Sauce or whipped cream.
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