Apple Candy Frosting Recipe
Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes.
Ingredients
In Directions
How to make Apple Candy Frosting
In top of double boiler, combine 1 egg white, 3/4 CUP sugar, 2 tablespoons red cinnamon candies, dash salt, 1/2 cup applesauce, and 1 teaspoon light corn syrup.Beat 1 minute with electric or rotary beater.
Place over boiling water; beat till peaks form, about 4 minutes (don't overcook).
Remove from boiling water.
Beat till of spreading consistency.
Frosts tops of 12 cupcakes.
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Apple Candy Frosting
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