Golden Apple Cake Recipe Video
Ingredients
| Apples | 3 Large, chopped (Approx 2.5 Cup) | |
| Butter | 4 Ounce (0.5 Stick) | |
| Apple sauce | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , cracked | |
| Flour | 1 Cup (16 tbs) | |
| Cinnamon powder | 1⁄2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Chopped walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 572 Calories from Fat 386
% Daily Value*
Total Fat 43 g66.7%
Saturated Fat 12.2 g60.8%
Trans Fat 0 g
Cholesterol 75.9 mg25.3%
Sodium 405.1 mg16.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 7.7 g30.6%
Sugars 13.5 g
Protein 11 g21.5%
Vitamin A 11.4% Vitamin C 8.3%
Calcium 5.1% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• Preheat oven to 350 F.
• Mix together the apple sauce, butter and egg with a whisk or a mixer.
• Mix together the flour, cinnamon powder, baking soda, salt separately.
• Now mix the dry and moist ingredients together and add the chopped apples. Mix.
• Add the chopped walnuts. Mix well.
• Pour the batter into a greased baking dish and bake for 45, till a knife inserted comes out clean and the top is golden brown.
• Serve fresh from the oven.
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