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Apple Cake Recipe
|Ground cinnamon||2 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Vegetable oil||1 Cup (16 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Tablespoon|
Calories 609 Calories from Fat 216
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 84.6 mg
Sodium 341.7 mg14.2%
Total Carbohydrates 93 g30.9%
Dietary Fiber 2.6 g10.4%
Sugars 61.5 g
Protein 7 g13.2%
Vitamin A 2.7% Vitamin C 8.6%
Calcium 14.1% Iron 13.5%
*Based on a 2000 Calorie diet
Combine next 4 ingredients; add to flour mixture, mixing well.
Pour one-third of batter into a greased and floured 10-inch tube pan.
Top with half of thinly sliced apples, leaving a 1/2-inch margin around center and sides.
Repeat layering, ending with batter on top.
Bake at 350Â° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 to 15 minutes; then remove from pan, and cool completely.
Sprinkle with powdered sugar, and garnish with additional apple slices, if desired.