Apple-Butter Single-crust Pie Recipe
Ingredients
3 tart juicy apples, peeled and cut in twelfths
1/4 cup raisins
3 tablespoons water or apple juice, Pastry for single-crust pie (unpricked)
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 cup soft butter
1/4 cup corn syrup
1 egg, beaten
1 teaspoon vanilla
Directions
Place apples, raisins and water in a saucepan, and cover.
Steam-cook until apples are just tender, 3â€â€5 minutes depending on variety.
Scrape into unbaked pie shell, and spread evenly.
Combine remaining ingredients, and pour over the apples.
Bake at 450°F. 20 minutes; then reduce heat to 350 °F., and bake 25â€â€30 minutes longer or until butter filling is set.
Cool before serving, just as you would for butter tarts, and serve with ice cream or whipped cream.
Steam-cook until apples are just tender, 3â€â€5 minutes depending on variety.
Scrape into unbaked pie shell, and spread evenly.
Combine remaining ingredients, and pour over the apples.
Bake at 450°F. 20 minutes; then reduce heat to 350 °F., and bake 25â€â€30 minutes longer or until butter filling is set.
Cool before serving, just as you would for butter tarts, and serve with ice cream or whipped cream.
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