Apple Butter Pumpkin Pie Recipe
Here's the Apple Butter Pumpkin Pie at its very best! A combination of fully hearty ingredients make this Apple Butter Pumpkin Pie incredibly delicious. Of course, it's surprisingly easy to make!
Ingredients
1 cup apple butter
1 cup cooked or canned mashed pumpkin
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ginger
3 eggs
3/4 cup evaporated milk
1 9-inch unbaked pie shell
Directions
Combine apple butter, pumpkin, brown sugar, salt, cin- namon, nutmeg and ginger.
Beat eggs and stir into mixture.
Gradually add evaporated milk and mix thoroughly.
Pour into pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in pie comes out clean.
Makes one 9-inch pie.
Beat eggs and stir into mixture.
Gradually add evaporated milk and mix thoroughly.
Pour into pie shell.
Bake in a hot oven (425° F) 40 to 45 minutes or until a knife inserted in pie comes out clean.
Makes one 9-inch pie.
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