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Apple Butter Cake Recipe
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Apple butter||1 Cup (16 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sour milk||1 Cup (16 tbs)|
|Apple butter||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4276 Calories from Fat 1222
% Daily Value*
Total Fat 137 g210.7%
Saturated Fat 38.2 g191.1%
Trans Fat 13.5 g
Cholesterol 634.4 mg211.5%
Sodium 3347.7 mg139.5%
Total Carbohydrates 691 g230.2%
Dietary Fiber 45.9 g183.8%
Sugars 363.3 g
Protein 92 g183.1%
Vitamin A 16.4% Vitamin C 6.4%
Calcium 222.2% Iron 33%
*Based on a 2000 Calorie diet
Beat in eggs, one at a time; beat until fluffy.
Stir in the 1 cup apple butter.
Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
Add dry ingredients to creamed mixture alternately with sour milk.
Pour into 2 greased and lightly floured 9x1 1/2 inch round layer pans.
Bake at 350° for 30 to 35 minutes.
Spread bottom layer with 1/4 cup of the remaining apple butter.
Top with 1 cup Fluffy Frosting, spread to cdver apple butter.
Cover with top cake layer.
Frost sides and top of cake with remaining frosting.
Swirl remaining 1/4 cup apple butter on frosted top to give a marbled effect.
Garnish cake with apple slices, if desired.