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Apple Butter Bread Recipe
|Butter||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Baking soda||2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Apple butter||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3664 Calories from Fat 1301
% Daily Value*
Total Fat 150 g231.2%
Saturated Fat 65.5 g327.3%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 2935.5 mg122.3%
Total Carbohydrates 548 g182.5%
Dietary Fiber 22.4 g89.5%
Sugars 312.8 g
Protein 48 g96%
Vitamin A 64.1% Vitamin C 10.9%
Calcium 46.8% Iron 98.3%
*Based on a 2000 Calorie diet
Combine buttermilk and soda.
Combine flour, cinnamon, nutmeg, allspice, and cloves, add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
Stir in apple butter and chopped pecans.
Pour into a greased 9- x 5- x 3-inch loafpan.
Bake at 350Â° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 5 minutes, remove to wire rack, and cool completely.