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Apple Butter Bread Recipe
|Rising flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Butter||1 Cup (16 tbs), melted|
|Apple butter||3⁄4 Cup (12 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Golden raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4423 Calories from Fat 2103
% Daily Value*
Total Fat 241 g371.1%
Saturated Fat 123.5 g617.5%
Trans Fat 0 g
Cholesterol 909.8 mg303.3%
Sodium 3548.8 mg147.9%
Total Carbohydrates 546 g182.1%
Dietary Fiber 16.3 g65.3%
Sugars 320.1 g
Protein 42 g83.8%
Vitamin A 124.8% Vitamin C 7.9%
Calcium 83.3% Iron 80.9%
*Based on a 2000 Calorie diet
Combine eggs, butter, apple butter, and milk; beat well.
Stir in pecans and raisins.
Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9- x 5- x 3-inch loaf pan.
Bake at 350Â° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pair; 10 minutes'; re- : move to wire rack, and cool completely.