Apple Butter Bread Recipe
Summary
Ingredients
| Rising flour | 2 Cup (32 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Ground cinnamon | 1 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Butter | 1 Cup (16 tbs), melted | |
| Apple butter | 3⁄4 Cup (12 tbs) | |
| Milk | 2 Tablespoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Golden raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4423 Calories from Fat 2103
% Daily Value*
Total Fat 241 g371.1%
Saturated Fat 123.5 g617.5%
Trans Fat 0 g
Cholesterol 909.8 mg303.3%
Sodium 3548.8 mg147.9%
Total Carbohydrates 546 g182.1%
Dietary Fiber 16.3 g65.3%
Sugars 320.1 g
Protein 42 g83.8%
Vitamin A 124.8% Vitamin C 7.9%
Calcium 83.3% Iron 80.9%
*Based on a 2000 Calorie diet
Directions
Combine eggs, butter, apple butter, and milk; beat well.
Stir in pecans and raisins.
Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9- x 5- x 3-inch loaf pan.
Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pair; 10 minutes'; re- : move to wire rack, and cool completely.
Chef
