Apple Butter Recipe

Apple is one fruit that taste great in any form; like take the case of this Apple Butter and I just loved it flavor. In fact, this Apple Butter comes with a cinnamon twist, to allow a great blend of sweet and spicy. Give it a try and you too will agree!
Apple Butter picture


Difficulty LevelEasyHealth IndexAverage
Servings3Main Ingredient


 Cooking apples5 Pound
 Water1 Cup (16 tbs)
 Sugar4 Cup (64 tbs)
 Cinnamon2 Teaspoon
 Allspice1 Teaspoon
 Cloves1⁄4 Teaspoon
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size

Calories 1447 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 376 g125.3%

Dietary Fiber 20.6 g82.6%

Sugars 345.5 g

Protein 2 g4.6%

Vitamin A 8.6% Vitamin C 59.4%

Calcium 9.6% Iron 7.7%

*Based on a 2000 Calorie diet


Wash apples, cut into quarters, andplace in large kettle with 3/4 in water.
Cover and cook slowly until tender force through colander.
Add remaining ingredients to strained apples and cook slowly, uncovered, about 2 hours or until thick.
Pour into hot sterilized jars and seal immediately with paraffin.