Apple Butter Recipe
Apple is one fruit that taste great in any form; like take the case of this Apple Butter and I just loved it flavor. In fact, this Apple Butter comes with a cinnamon twist, to allow a great blend of sweet and spicy. Give it a try and you too will agree!
Ingredients
| 5 lbs cooking apples water | ||
| Sugar | 4 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| 1. tsp. allspice | ||
| Cloves | 1/4 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
Directions
Wash apples, cut into quarters, andplace in large kettle with 3/4 in water.
Cover and cook slowly until tender force through colander.
Add remaining ingredients to strained apples and cook slowly, uncovered, about 2 hours or until thick.
Pour into hot sterilized jars and seal immediately with paraffin.
Cover and cook slowly until tender force through colander.
Add remaining ingredients to strained apples and cook slowly, uncovered, about 2 hours or until thick.
Pour into hot sterilized jars and seal immediately with paraffin.
