Apple Butter Recipe

Apple is one fruit that taste great in any form; like take the case of this Apple Butter and I just loved it flavor. In fact, this Apple Butter comes with a cinnamon twist, to allow a great blend of sweet and spicy. Give it a try and you too will agree!
Apple Butter picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings3Main Ingredient

Ingredients

 Cooking apples5 Pound
 Water1 Cup (16 tbs)
 Sugar4 Cup (64 tbs)
 Cinnamon2 Teaspoon
 Allspice1 Teaspoon
 Cloves1⁄4 Teaspoon
 Nutmeg1 Teaspoon

Nutrition Facts

Serving size

Calories 1447 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.8 mg0.4%

Total Carbohydrates 376 g125.3%

Dietary Fiber 20.6 g82.6%

Sugars 345.5 g

Protein 2 g4.6%

Vitamin A 8.6% Vitamin C 59.4%

Calcium 9.6% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

Wash apples, cut into quarters, andplace in large kettle with 3/4 in water.
Cover and cook slowly until tender force through colander.
Add remaining ingredients to strained apples and cook slowly, uncovered, about 2 hours or until thick.
Pour into hot sterilized jars and seal immediately with paraffin.
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