Apple Brandy Sauce Recipe
Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy.
Ingredients
1/4 cup Calvados or applejack
1/4 cup honey
2 1/2 tablespoons sweet butter
3 tablespoons fresh lemon juice
1/4 teaspoon freshly grated nutmeg
Pinch of salt
Grated rind of 1 lemon
Directions
Warm Calvados in a skillet over medium heat.
Remove liqueur from heat, ignite it, and let it burn until flames die out.
Stir in honey, butter, lemon juice, nutmeg, salt and lemon rind.
Cool to room temperature.
Drizzle sparingly over Apple Mousse.
Remove liqueur from heat, ignite it, and let it burn until flames die out.
Stir in honey, butter, lemon juice, nutmeg, salt and lemon rind.
Cool to room temperature.
Drizzle sparingly over Apple Mousse.
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