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Apple Bran Streusel Muffins Recipe

Apple Bran Streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for more!

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseSnack

MethodBakedDishMuffin

VegetarianLacto Ovo VegetarianInterest GroupEveryday

Ingredients

	Packed brown sugar	50 Milliliter
	Butter	25 Milliliter
	All purpose flour	500 Milliliter
	All purpose flour	500 Milliliter
	Bran	250 Milliliter
	Brown sugar	175 Milliliter
	Baking powder	15 Milliliter
	Baking soda	2 Milliliter
	Cinnamon	5 Milliliter
	Cinnamon	5 Milliliter
	Salt	5 Milliliter
	Apples	2 Large
	Milk	250 Milliliter
	Vegetable oil	125 Milliliter
	Eggs	2

Nutrition Facts

Serving size: Complete recipe

Calories 6919 Calories from Fat 1682

% Daily Value*

Total Fat 192 g294.7%

Saturated Fat 41.9 g209.4%

Trans Fat 0 g

Cholesterol 501.7 mg167.2%

Sodium 3960.8 mg165%

Total Carbohydrates 1234 g411.2%

Dietary Fiber 80.4 g321.7%

Sugars 285.5 g

Protein 169 g337.8%

Vitamin A 32.2% Vitamin C 31.3%

Calcium 190.8% Iron 362.3%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine flour, 1/4 cup (50 mL) brown sugar and cinnamon.
With a pastry blender, cut in butter until mixture is crumbly.
Set aside.
In a large bowl, combine flour, bran, 3/4 cup (175 mL) brown sugar, baking powder, baking soda, cinnamon and salt.
Fold in chopped apples.
In another bowl beat together milk, oil and eggs.
Pour into apple mixture and stir just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with topping and bake in preheated oven for 25 to 30 minutes.
HINT: Store brown sugar, raisins, nuts, bran, etc. in glass jars to keep fresh.