Apple Bran Streusel Muffins Recipe

Apple Bran Streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for more!


Difficulty LevelEasyHealth IndexAverage
VegetarianInterest Group


 Packed brown sugar50 Milliliter
 Butter25 Milliliter
 All purpose flour500 Milliliter
 Bran250 Milliliter
 Brown sugar175 Milliliter
 Baking powder15 Milliliter
 Baking soda2 Milliliter
 Cinnamon5 Milliliter
 Salt5 Milliliter
 Apples2 Large
 Milk250 Milliliter
 Vegetable oil125 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 5087 Calories from Fat 1640

% Daily Value*

Total Fat 187 g287%

Saturated Fat 41.1 g205.4%

Trans Fat 0 g

Cholesterol 501.7 mg

Sodium 3950.3 mg164.6%

Total Carbohydrates 848 g282.7%

Dietary Fiber 64.3 g257.1%

Sugars 284.1 g

Protein 117 g234.1%

Vitamin A 32% Vitamin C 31%

Calcium 178.3% Iron 231.1%

*Based on a 2000 Calorie diet


In a small bowl, combine flour, 1/4 cup (50 mL) brown sugar and cinnamon.
With a pastry blender, cut in butter until mixture is crumbly.
Set aside.
In a large bowl, combine flour, bran, 3/4 cup (175 mL) brown sugar, baking powder, baking soda, cinnamon and salt.
Fold in chopped apples.
In another bowl beat together milk, oil and eggs.
Pour into apple mixture and stir just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with topping and bake in preheated oven for 25 to 30 minutes.
HINT: Store brown sugar, raisins, nuts, bran, etc. in glass jars to keep fresh.



Anonymous says :

Is the 1cup 250 ml - is that the bran?
Posted on: 8 June 2012 - 2:43pm
Samina Tapia profile page

Samina Tapia says :

Yes the 1 cup (250 ml) is the bran. Have made the correction.
Posted on: 8 June 2012 - 3:11pm