Apple Bran Streusel Muffins Recipe
apple bran streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for more!
Ingredients
1/4 cup all-purpose flour 50 mL
1/4 cup packed brown sugar 50 mL
1/2 tsp cinnamon 2mL
2 tbsp cold butter 25 mL
2 cups all-purpose flour 500 mL
1 cup 250 mL
3/4 cup lightly packed brownsugar 175 mL
1 tbsp baking powder 15 mL
1/2 tsp baking soda 2mL
1 tsp cinnamon 5mL
1 tsp salt 5mL
2 large apples, unpeeled and chopped
1 cup milk 250 mL
1/2 cup vegetable oil 125 mL
Directions
In a small bowl, combine flour, 1/4 cup (50 mL) brown sugar and cinnamon.
With a pastry blender, cut in butter until mixture is crumbly.
Set aside.
In a large bowl, combine flour, bran, 3/4 cup (175 mL) brown sugar, baking powder, baking soda, cinnamon and salt.
Fold in chopped apples.
In another bowl beat together milk, oil and eggs.
Pour into apple mixture and stir just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with topping and bake in preheated oven for 25 to 30 minutes.
HINT: Store brown sugar, raisins, nuts, bran, etc. in glass jars to keep fresh.
With a pastry blender, cut in butter until mixture is crumbly.
Set aside.
In a large bowl, combine flour, bran, 3/4 cup (175 mL) brown sugar, baking powder, baking soda, cinnamon and salt.
Fold in chopped apples.
In another bowl beat together milk, oil and eggs.
Pour into apple mixture and stir just until blended.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Sprinkle with topping and bake in preheated oven for 25 to 30 minutes.
HINT: Store brown sugar, raisins, nuts, bran, etc. in glass jars to keep fresh.
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