Apple Bourbon Sauce Recipe

Apple Bourbon Sauce picture

Summary

Preparation Time7 MinCooking Time15 Min
Ready In22 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
Main Ingredient, Interest Group

Ingredients

 Oil2 Tablespoon
 Onion1 , diced
 Mushrooms4 Ounce, sliced
 Shallot4 Ounce, diced
 Apples3 , diced
 Thyme1 Teaspoon
 Sage1 Teaspoon
 Black pepper2 Teaspoon
 Bourbon4 Ounce
 Brown sauce8 Ounce

Nutrition Facts

Serving size

Calories 140 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.9 mg1.8%

Total Carbohydrates 21 g7%

Dietary Fiber 1.6 g6.5%

Sugars 12.5 g

Protein 0.91 g1.8%

Vitamin A 3.6% Vitamin C 7.5%

Calcium 2.1% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and simmer to reduce by 1/3. Purée mixture in a blender and reserve.
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