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Apple-blossom Punch Recipe
|Apple juice||1 Can (10 oz)|
|Pink lemonade||12 Ounce|
|Dry vermouth/Dry white wine||2 Cup (32 tbs)|
|Canned apple juice/Sweet cider||48 Ounce|
|Canned lemonade||12 Ounce|
|Cranberry juice||2 Cup (32 tbs)|
|Vermouth/Dry white wine||2 Cup (32 tbs)|
|Ice cubes/1 small block of ice||3|
Serving size: Complete recipe
Calories 1774 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.3 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 317.2 mg13.2%
Total Carbohydrates 340 g113.4%
Dietary Fiber 2.7 g10.9%
Sugars 314.2 g
Protein 2 g4.1%
Vitamin A 0.4% Vitamin C 1110.3%
Calcium 108.7% Iron 66.1%
*Based on a 2000 Calorie diet
Add remaining apple juice, cranberry juice and vermouth.
Pour over ice cubes or a block of ice in a punch bowl.
Makes 25 (4-ounce) servings.
Note: In place of cranberry juice, use 1/2 cup raspberry syrup and 1 1/2 cups fruit punch.
If too sweet, add a little unsweetened lime or lemon juice to taste.