Apple And Lettuce Soup With Almonds Recipe

Soups are mainly an appetizer, and served before the meal. Apple and Lettuce Soup with Almonds have a taste combination of Lettuces and almonds. The pepper makes it a strong. Apple and Lettuce Soup with Almonds have a mouth filling taste.

Summary

Health IndexAverageCuisine
DishInterest Group

Ingredients

 Lettuces2 , cut into thin strips
 Blanched almonds1/4 Cup (16 tbs)
 Olive oil4 Tablespoon
 Milk2 Cup (16 tbs)
 Nutmeg1/4 Teaspoon, grated
 Salt To Taste
 Pepper1
 Butter2 Tablespoon
 Parsley2 Tablespoon, chopped

Directions

Cut the apple into rounds and put in a casserole dish with 3 (2) tablespoons of water.
Cover and microwave on high for 7 minutes or until the apple slices are soft.
Add the lettuce strips to the casserole with 1/2 cup (125 ml/ 4 fl oz) of water.
Cover and microwave for a further 10 minutes.
Puree the almonds and olive oil in a food processor until smooth.
Set aside.
Puree the apple and lettuce mixture in a food processor.
Pass the puree through a strainer (sieve), if it is not smooth enough.
Return the mixture to the casserole.
Add the pureed almonds and the milk.
Stir well.
Season with nutmeg and add salt and pepper to taste.
Microwave for 4 minutes on high.
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