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Apple and Banana Fritters Recipe
|Plain flour||6 Ounce (About 175 Grams Or 1.75 Cups)|
|Beer||1⁄2 Pint (About 300 Milliliter Or 1.25 Cups)|
|Cooking apple||2 (Use Green Variety)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Castor sugar||2 Ounce (About 50 Grams Or 0.25 Cup)|
|Cinnamon||1 Teaspoon (About 5 Milliliter)|
Calories 489 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.4%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.5 mg0.2%
Total Carbohydrates 89 g29.7%
Dietary Fiber 6.6 g26.4%
Sugars 36.7 g
Protein 4 g8.7%
Vitamin A 2.4% Vitamin C 23.2%
Calcium 3% Iron 3.7%
*Based on a 2000 Calorie diet
2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick.
Peel the bananas and split in half.
3 Dip each piece of fruit into the batter.
Carefully place in a pan of deep fat and fry for 3 minutes until crisp and golden, turning once.
Drain on absorbent paper and serve sprinkled with the castor sugar mixed with the cinnamon.