Apple and Banana Fritters Recipe
Summary
Ingredients
| Plain flour | 175 Gram | |
| Beer | 300 Milliliter | |
| 2 cooking (green) apples | ||
| Bananas | 4 | |
| Oil for deep frying | ||
| Sugar | 50 Gram | |
| Cinnamon | 5 Milliliter | |
Directions
1 Make the batter by blending the flour with the beer, and beat until smooth.
2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick.
Peel the bananas and split in half.
3 Dip each piece of fruit into the batter.
Carefully place in a pan of deep fat and fry for 3 minutes until crisp and golden, turning once.
Drain on absorbent paper and serve sprinkled with the castor sugar mixed with the cinnamon.
2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick.
Peel the bananas and split in half.
3 Dip each piece of fruit into the batter.
Carefully place in a pan of deep fat and fry for 3 minutes until crisp and golden, turning once.
Drain on absorbent paper and serve sprinkled with the castor sugar mixed with the cinnamon.
Chef
