Apple and Banana Fritters Recipe

Summary

Servings4Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Plain flour6 Ounce (About 175 Grams Or 1.75 Cups)
 Beer1⁄2 Pint (About 300 Milliliter Or 1.25 Cups)
 Cooking apple2 (Use Green Variety)
 Banana4
 Oil2 Cup (32 tbs) (For Deep Frying)
 Castor sugar2 Ounce (About 50 Grams Or 0.25 Cup)
 Cinnamon1 Teaspoon (About 5 Milliliter)

Nutrition Facts

Serving size

Calories 489 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 6.6 g26.4%

Sugars 36.7 g

Protein 4 g8.7%

Vitamin A 2.4% Vitamin C 23.2%

Calcium 3% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

1 Make the batter by blending the flour with the beer, and beat until smooth.
2 Peel and core the apples, and cut into slices 1cm (1/2 in) thick.
Peel the bananas and split in half.
3 Dip each piece of fruit into the batter.
Carefully place in a pan of deep fat and fry for 3 minutes until crisp and golden, turning once.
Drain on absorbent paper and serve sprinkled with the castor sugar mixed with the cinnamon.
Quantcast