Apple and Apricot Wholemeal Crumble Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineAmericanMethodBaked
Main IngredientAppleInterest GroupExotic

Ingredients

 
750 g (1 1/2 lb) tart eating apples, peeled, cored and chopped
 
1 tablespoon lemon juice
 
1 tablespoon water
 
175 g (6 oz) dried apricots soaked overnight and chopped
 
1/2 teaspoon ground nutmeg
 
50 g (2 oz) butter
 
100 g (4 oz) whole meal flour
 
25 g (1 oz) molasses sugar

Directions

1. Mix the apples with the lemon juice, water, apricots and nutmeg. Transfer to an ovenproof dish and press down well.
2. Work the butter into the flour with your fingers, then add the sugar a little at a time. When the texture resembles breadcrumbs, spread it lightly over the fruit.
3. Place in a preheated oven for about 1 hour. Allow to cool slightly before serving.

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