Apple-Almond Cake Recipe
Ingredients
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Margarine/Butter | 1 Tablespoon | |
| Slivered almonds | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Almond flavoring | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 Tablespoon | |
| Apples | 3 Cup (48 tbs), sliced |
Nutrition Facts
Serving size
Calories 277 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.71 g3.5%
Trans Fat 0.1 g
Cholesterol 18.6 mg6.2%
Sodium 198.3 mg8.3%
Total Carbohydrates 56 g18.6%
Dietary Fiber 2.3 g9.2%
Sugars 29.7 g
Protein 5 g10.2%
Vitamin A 1.9% Vitamin C 2.9%
Calcium 12.4% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
1) Grease a 9 x 12-inch pan.
MAKING
2) In a bowl, add 1 cup sugar, 1 cup flour, 1/2 cup margarine and almonds.
3) Blend well till the mix resembles bread crumbs.
4) Lightly whisk the egg and add in the remaining sugar, milk, almond flavoring, and 2 tablespoons margarine.
5) Sift together the leftover flour, salt, and baking powder, then gently fold it into egg mixture.
6) Transfer to the greased pan.
7) Place the apple slices over the batter.
8) Sprinkle the almond mix over the top.
9) Place in the oven at 375 degrees and bake for 35 to 40 minutes.
SERVING
10) Serve warm or cold.
Chef
