Apple —Almond—Rum Bars Recipe
Ingredients
2 eggs
1 cup sugar
2 tablespoons water
1 apple, peeled, cored, and cut into 6 pieces
1 teaspoon rum flavoring
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/3 cup semisweet chocolate bits optional
1/4 cup candied fruit
4 ounces almonds
2 cups sifted all purpose flour
1 teaspoon baking powder
Glaze
1 cup confectioners sugar
11/2 tablespoons water
1/2 teaspoon rum flavoring
Directions
Place eggs, sugar, and water in processor bowl.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and baking powder.
Add to the mixture in the processor bowl and process just until blended, about 5 seconds.
Spread in a greased 9 X 13 inch baking pan.
Bake at 350°F for 20 minutes.
Combine confectioners' sugar, water, and flavoring.
Glaze bars while warm.
Cool and cut into squares.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and baking powder.
Add to the mixture in the processor bowl and process just until blended, about 5 seconds.
Spread in a greased 9 X 13 inch baking pan.
Bake at 350°F for 20 minutes.
Combine confectioners' sugar, water, and flavoring.
Glaze bars while warm.
Cool and cut into squares.
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