Apple & Zucchini Salad Recipe
Ingredients
| Salad oil | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| White wine vinegar | 2 Tablespoon | |
| 1 teaspoon each sugar and dry basil | ||
| Salt | To Taste | |
| Pepper | 1/4 Teaspoon | |
| 3 medium-size red apples | ||
| 1/2 medium-size red onion, thinly sliced lengthwise | ||
| 1 green pepper, seeded and cut in matchstick-size pieces | ||
| Zucchini | 1 pound, thinly sliced | |
Directions
In a serving bowl, combine oil, lemon juice, vinegar, sugar, basil, 3/4 teaspoon salt, and pepper; blend well.
Core and dice apple; add to dressing, turning to coat.
Distribute onion, green pepper, and zucchini over apple.
Mix together gently but thoroughly, then cover and chill for several hours.
Core and dice apple; add to dressing, turning to coat.
Distribute onion, green pepper, and zucchini over apple.
Mix together gently but thoroughly, then cover and chill for several hours.
Chef
