Apple Walnut Strudel Recipe
Ingredients
| Apples | 2 | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| Lemon juice | 1/4 Teaspoon | |
| Margarine | 1/4 Cup (16 tbs) | |
| 1/3 lb. phyllo leaves bread crumbs | ||
Directions
Peel, core and chop apples.
Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine.
Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a second leaf on top of each leaf.
Brush each layer lightly with melted margarine.
Repeat using all the leaves.
Place apple filling 2 in. (5 cm) in from long edges.
Fold long edges in over the filling.
Fold over the ends.
Roll up dough,jelly-roll fashion.
Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350°F (175°C) for 25 minutes, or until lightly browned.
Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Melt margarine.
Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a second leaf on top of each leaf.
Brush each layer lightly with melted margarine.
Repeat using all the leaves.
Place apple filling 2 in. (5 cm) in from long edges.
Fold long edges in over the filling.
Fold over the ends.
Roll up dough,jelly-roll fashion.
Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350°F (175°C) for 25 minutes, or until lightly browned.
Chef
