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Apple Walnut Strudel Recipe
|Walnuts||1⁄3 Cup (5.33 tbs), chopped|
|Lemon juice||1⁄4 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Crumbled phyllo leaves||1⁄3 Pound|
Serving size: Complete recipe
Calories 1181 Calories from Fat 603
% Daily Value*
Total Fat 69 g105.8%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 708.9 mg29.5%
Total Carbohydrates 140 g46.5%
Dietary Fiber 12.4 g49.8%
Sugars 35.1 g
Protein 18 g36%
Vitamin A 42.2% Vitamin C 24.8%
Calcium 11.2% Iron 31.4%
*Based on a 2000 Calorie diet
Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
Brush leaves lightly with melted margarine.
Lay a second leaf on top of each leaf.
Brush each layer lightly with melted margarine.
Repeat using all the leaves.
Place apple filling 2 in. (5 cm) in from long edges.
Fold long edges in over the filling.
Fold over the ends.
Roll up dough,jelly-roll fashion.
Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350°F (175°C) for 25 minutes, or until lightly browned.