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Apple Walnut Squares Recipe
|All purpose flour||2 Cup (32 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 Stick, At Room Temperature)|
|Chopped walnuts||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Chopped peeled tart apples||2 Cup (32 tbs)|
|Vanilla ice cream||2 Cup (32 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 6937 Calories from Fat 3181
% Daily Value*
Total Fat 358 g550.4%
Saturated Fat 131.5 g657.5%
Trans Fat 0 g
Cholesterol 784.2 mg
Sodium 2635.4 mg109.8%
Total Carbohydrates 848 g282.5%
Dietary Fiber 45 g180%
Sugars 594.8 g
Protein 98 g195.4%
Vitamin A 128.3% Vitamin C 1067.7%
Calcium 182.7% Iron 141.5%
*Based on a 2000 Calorie diet
Lightly grease 9 x13-inch baking dish .
Combine first 3 ingredients in medium bowl and mix until finely crumbled.
Stir in nuts.
Press 2 cups of mixture evenly into bottom of prepared dish.
Add cinnamon, baking soda and salt to remaining mixture and blend well.
Beat in egg, sour cream and vanilla.
Gently stir in apples.
Spoon evenly into dish.
Bake until cake begins to pull away from sides of dish and tester inserted in center comes out clean, about 35 to 40 minutes.
Let cool completely in pan.
Cut into squares.
Top with vanilla ice cream.