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Apple Walnut Pie Recipe
|Ground walnuts||3⁄4 Cup (12 tbs)|
|Brown sugar||2 Tablespoon|
|Beaten egg||2 Tablespoon|
|Butter/Margarine||3 Tablespoon, softened (Divided)|
|Vanilla extract||1⁄4 Teaspoon|
|Lemon juice||1 1⁄4 Teaspoon (Divided)|
|9 inch unbaked double pie crust||1|
|Sliced peeled tart apples||5 Cup (80 tbs) (About 6 Medium)|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Calories 624 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 7.9 g39.5%
Trans Fat 0 g
Cholesterol 57.4 mg
Sodium 161.8 mg6.7%
Total Carbohydrates 97 g32.2%
Dietary Fiber 6.5 g25.9%
Sugars 74.1 g
Protein 5 g10.5%
Vitamin A 6.6% Vitamin C 663.7%
Calcium 21.5% Iron 7.1%
*Based on a 2000 Calorie diet
Line a 9-in pie plate with bottom pastry; trim even with edge of plate.
Spread nut mixture over crust.
In a large bowl, toss apples with remaining lemon juice.
Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
Spoon over the nut mixture; dot with remaining butter.
Roll out remaining pastry; make a lattice crust.
Trim, seal and flute edges.
Brush top with additional milk if desired.
Bake at 375° for 50-60 minutes or until golden brown.