- Recipes Home
- Interest Groups
Apple Walnut Crisp Recipe
|All purpose flour||1 Cup (16 tbs)|
|Old-fashioned rolled oats||3⁄4 Cup (12 tbs)|
|Firmly packed light brown sugar||3⁄4 Cup (12 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs), cut into bits and softened (1 Stick)|
|Walnuts||1 Cup (16 tbs), toasted lightly, cooled, and chopped|
|Mcintosh apples||3 Pound, peeled and sliced 1/3 inch thick to make about 8 cups|
|Fresh lemon juice||2 Tablespoon|
|Granulated sugar||3 Tablespoon (Or To Taste)|
|Whipped cream/Vanilla ice cream||1 Tablespoon (As An Accompaniment)|
Serving size: Complete recipe
Calories 5308 Calories from Fat 1471
% Daily Value*
Total Fat 171 g262.5%
Saturated Fat 68.7 g343.3%
Trans Fat 0 g
Cholesterol 263.3 mg87.8%
Sodium 1038.4 mg43.3%
Total Carbohydrates 942 g314.1%
Dietary Fiber 103.9 g415.5%
Sugars 616.3 g
Protein 61 g122.1%
Vitamin A 89% Vitamin C 132.1%
Calcium 71% Iron 82.1%
*Based on a 2000 Calorie diet
Add the butter, blend the mixture until it resembles coarse meal, and stir in the walnuts.
In a large bowl toss the apples with the lemon juice and the granulated sugar and transfer the mixture to a buttered 10-inch (2-quart) pie plate.
Crumble the topping evenly over the apple mixture and bake the crisp in the middle of a preheated 375° F. oven for 25 to 30 minutes, or until the apples are cooked through and the top is golden.
Let the crisp stand for 10 minutes and serve it warm with the whipped cream.