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Apple Walnut Cobbler Pie Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Walnuts||3⁄4 Cup (12 tbs), coarsely chopped|
|Apples||4 Cup (64 tbs), pared|
|Sifted flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Egg||1 , beaten|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), melted|
Calories 849 Calories from Fat 274
% Daily Value*
Total Fat 32 g49%
Saturated Fat 12.8 g63.8%
Trans Fat 0 g
Cholesterol 102.5 mg34.2%
Sodium 276.7 mg11.5%
Total Carbohydrates 139 g46.2%
Dietary Fiber 8.2 g32.8%
Sugars 103.8 g
Protein 11 g21.3%
Vitamin A 14.8% Vitamin C 19.9%
Calcium 23.1% Iron 15.4%
*Based on a 2000 Calorie diet
Place apples in bottom of a greased 8-1/4x1-3/4-inch round ovenware cake dish.
Sprinkle with cinnamon mixture.
Sift together dry ingredients.
Combine egg, milk, and butter, add dry ingredients all at once.
Mix until smooth.
Pour over apples; sprinkle with remaining walnuts.
Bake in a slow oven at 325 degrees for about 50 minutes.
Cut in wedges; serve with whipped cream or Cool Whip.