Apple Walnut Bread Pudding Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod

Ingredients

 4 slices firm-textured white bread
 Melted margarine2 Teaspoon
 Apples2 Medium, chopped
 Walnuts1/4 Cup (16 tbs), chopped
 Milk fat2 Cup (16 tbs)
 Egg substitute1/2 Cup (16 tbs), frozen
 Vanilla1 Teaspoon
 1 sm. pkg. vanilla sugar-free pudding mix
 Ground cinnamon1 Teaspoon, divided

Directions

Heat oven to 350°.
Lightly brush bread slices with margarine; cut into 1/2 inch cubes.
Place on cookie sheet.
Bake 10 minutes or until lightly toasted.
Place in shallow 11/2 quart baking dish.
Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl.
Beat with wire whisk until well blended.
Add pudding mix and 1/2 teaspoon of cinnamon; whisk until well blended.
Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon.
Bake 30 minutes.
Remove from oven; let stand 10 minutes before serving.
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