Apple Walnut Bread Pudding Recipe

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessertMethodBaked

Ingredients

 
4 slices firm-textured white bread
 
2 tsp. melted margarine
 
2 med. apples, chopped
 
1/4 c. chopped walnuts
 
2 c. cold low-fat milk
 
1/2 c. thawed frozen egg substitute
 
1 tsp. vanilla
 
1 sm. pkg. vanilla sugar-free pudding mix
 
1 tsp. ground cinnamon, divided

Directions

Heat oven to 350°.
Lightly brush bread slices with margarine; cut into 1/2 inch cubes.
Place on cookie sheet.
Bake 10 minutes or until lightly toasted.
Place in shallow 11/2 quart baking dish.
Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl.
Beat with wire whisk until well blended.
Add pudding mix and 1/2 teaspoon of cinnamon; whisk until well blended.
Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon.
Bake 30 minutes.
Remove from oven; let stand 10 minutes before serving.

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