Apple Walnut Bread Pudding Recipe
This Apple Walnut Bread Pudding will mesmerize any eater, be it fussy or easy. Pamper everyone with Apple Walnut Bread Pudding as Dessert. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
4 slices firm-textured white bread
2 tsp. melted margarine
2 med. apples, chopped
1/4 c. chopped walnuts
2 c. cold low-fat milk
1/2 c. thawed frozen egg substitute
1 tsp. vanilla
1 sm. pkg. vanilla sugar-free pudding mix
1 tsp. ground cinnamon, divided
Directions
Heat oven to 350°.
Lightly brush bread slices with margarine; cut into 1/2 inch cubes.
Place on cookie sheet.
Bake 10 minutes or until lightly toasted.
Place in shallow 11/2 quart baking dish.
Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl.
Beat with wire whisk until well blended.
Add pudding mix and 1/2 teaspoon of cinnamon; whisk until well blended.
Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon.
Bake 30 minutes.
Remove from oven; let stand 10 minutes before serving.
Lightly brush bread slices with margarine; cut into 1/2 inch cubes.
Place on cookie sheet.
Bake 10 minutes or until lightly toasted.
Place in shallow 11/2 quart baking dish.
Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl.
Beat with wire whisk until well blended.
Add pudding mix and 1/2 teaspoon of cinnamon; whisk until well blended.
Pour over bread mixture; sprinkle with remaining 1/2 teaspoon cinnamon.
Bake 30 minutes.
Remove from oven; let stand 10 minutes before serving.
