Outdoor Cast Iron Apple Cobbler With Vanilla Cream Cheese And Batter Recipe Video
Ingredients
| Apples | 8 Medium, peeled and sliced. | |
| Sugar | 2 1⁄4 Cup (36 tbs) | |
| All purpose flour | 6 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Pure vanilla extract | 2 Teaspoon | |
| Melted butter | 2 Tablespoon | |
| Cinnamon | 1 1⁄2 Teaspoon | |
| Nutmeg | 3⁄4 Teaspoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 12 Ounce | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Powdered sugar | 1 Cup (16 tbs) | |
| Pure vanilla extract | 1 Tablespoon | |
| Egg substitute | 3⁄4 Cup (12 tbs) | |
| Melted butter | 6 Tablespoon | |
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 8095 Calories from Fat 2129
% Daily Value*
Total Fat 242 g373%
Saturated Fat 133.7 g668.3%
Trans Fat 0 g
Cholesterol 641.4 mg213.8%
Sodium 5693.4 mg237.2%
Total Carbohydrates 1432 g477.2%
Dietary Fiber 42 g168%
Sugars 1116.5 g
Protein 82 g164.1%
Vitamin A 168.4% Vitamin C 91.7%
Calcium 151.4% Iron 133.8%
*Based on a 2000 Calorie diet
Directions
Simmer/stir vanilla cream cheese ingredients in an 6" dutch oven until smooth and set aside.
Pour 2/3 of the apple filling into a well oiled cool 14" dutch oven.
Pour vanilla cream cheese evenly over the apple filling.
Pour remaining apple filling over vanilla cream cheese.
Prepare batter; mix egg substitute and butter in a separate bowl.
Stir flour, sugar, baking powder, salt in a separate bowl and combine with wet ingredients.
Pour batter evenly over the remaining apple filling.
BAKE
Place the cool 14" D.O. over 14 briquettes and place 24 briquettes on oven lid.
Bake for 45 minutes with quarter rotations of oven and lid every 15 minutes.
Serve with Vanilla Ice Cream.
This video is a creation of outdoorcastironcook. You can visit outdoorcastironcook for complete recipes, and more videos.
