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Upside Down Apple Walnut Cake Recipe
|Apples||4 Large, peeled and sliced|
|Cider/Apple juice||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Spice cake mix||18 Ounce (1 Package)|
|Walnut meats||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4615 Calories from Fat 1384
% Daily Value*
Total Fat 160 g246.7%
Saturated Fat 56.9 g284.6%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 3821 mg159.2%
Total Carbohydrates 791 g263.8%
Dietary Fiber 32.9 g131.4%
Sugars 535.8 g
Protein 48 g95.1%
Vitamin A 46.4% Vitamin C 61.3%
Calcium 111.1% Iron 29.6%
*Based on a 2000 Calorie diet
Drain and reserve juice.
Melt butter in 13x9 cake pan.
Add 1/4 cup apple juice, brown sugar and apples.
Decorate with cherries and nuts.
Prepare cake according to package directions, using remaining apple juice for part of the liquid.
Pour batter over apples.
Bake at 350 degrees for 30-40 minutes or until cake tests done.
Invert hot cake on platter.