Apple Upside Down Cake Recipe
I adore this Apple Upside Down Cake recipe as it brings such positive reviews every single time I prepare it. It is ideal for those who follow Diabetic diet. Apple Upside Down Cake goes perfectly as Dessert. Stock up on bags full of Apple as you will want to make this Apple Upside Down Cake a lot. Serve your family this delectable Apple Upside Down Cake today. They are gonna love it!
Ingredients
2 tsp low-calorie margarine
1/2 cup dietetic maple syrup
2 large baking apples
1/4 cup raisins
1 1/2 cup sifted cake flour
3 tsp baking soda
1/2 tsp salt
1/3 cup solid shortening
1/3 cup granulated sugar
1 tsp water
2 eggs, well beaten
1 tsp vanilla extract
2/3 cup water
Directions
Melt low-calorie margarine in bottom of 9 in. (23 cm) cake pan.
Add maple syrup, stirring to mix.
Allow to cool.
Peel, core, and slice apples; then layer over margarine-syrup mixture in cake pan.
Sprinkle with raisins.
Combine cake flour, baking soda, and salt in sifter, and sift into bowl.
Cream together shortening, sugar replacement and 1 T. (15 mL) water.
Beat in eggs and vanilla.
Add sifted ingredients and 2/3 cup (180 mL) water alternately in small amounts, beating well after each addition.
Pour over apples in pan.
Lightly spread to level the batter.
Bake at 350°F (175°C) for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Turn over onto a serving plate immediately after removing from oven.
Add maple syrup, stirring to mix.
Allow to cool.
Peel, core, and slice apples; then layer over margarine-syrup mixture in cake pan.
Sprinkle with raisins.
Combine cake flour, baking soda, and salt in sifter, and sift into bowl.
Cream together shortening, sugar replacement and 1 T. (15 mL) water.
Beat in eggs and vanilla.
Add sifted ingredients and 2/3 cup (180 mL) water alternately in small amounts, beating well after each addition.
Pour over apples in pan.
Lightly spread to level the batter.
Bake at 350°F (175°C) for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Turn over onto a serving plate immediately after removing from oven.
