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Apple Turnovers Recipe
|Butter/Margarine||1 1⁄2 Cup (24 tbs)|
|Flour||4 Cup (64 tbs)|
|Dry yeast||1⁄2 Ounce (2 Packages)|
|Applesauce||1 Cup (16 tbs) (Adjust Quantity As Needed For Filling)|
Serving size: Complete recipe
Calories 4519 Calories from Fat 2501
% Daily Value*
Total Fat 285 g438%
Saturated Fat 175.8 g879.2%
Trans Fat 0 g
Cholesterol 937.2 mg
Sodium 1098 mg45.8%
Total Carbohydrates 430 g143.4%
Dietary Fiber 19.4 g77.6%
Sugars 37.7 g
Protein 67 g133.3%
Vitamin A 173.9% Vitamin C 7%
Calcium 19.9% Iron 149.1%
*Based on a 2000 Calorie diet
The mixture will be slightly lumpy.
Mix the yeast in a beaten egg until all yeast is dissolved.
Add this to the flour mixture.
Knead thoroughly with your hands.
Roll out the dough on a floured board.
Cut it with a round cutter at least 3 inches in diameter.
Put a teaspoonful of applesauce on half of each dough round.
Fold over the other half and seal the edges with a fork.
Bake the turnovers on a greased baking sheet at 425°F for 15 to 20 minutes.
They may be glazed with your favorite icing when cold.