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Apple Trifle Recipe
|Lemon, rind||1 Teaspoon, grated|
|Double cream||1⁄3 Pint|
|Almonds||4 , blanched (Shredded And Lightly Browned)|
Serving size: Complete recipe
Calories 5335 Calories from Fat 1373
% Daily Value*
Total Fat 153 g235.4%
Saturated Fat 20.5 g102.4%
Trans Fat 0 g
Cholesterol 1046.4 mg
Sodium 3056 mg127.3%
Total Carbohydrates 936 g312%
Dietary Fiber 27.8 g111.1%
Sugars 646 g
Protein 81 g161.2%
Vitamin A 37.6% Vitamin C 80.3%
Calcium 105.4% Iron 144.2%
*Based on a 2000 Calorie diet
Beat to a smooth pulp, or sieve.
Slice the sponge cakes and place in individual dishes or in a large flat glass dish.
Spread the apple puree over the cake.
Pour sufficient custard over the top to run smooth and leave to go cold.
Decorate with whirls of whipped cream and golden shredded almonds.