Apple Torte Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Butter | 1 Cup (16 tbs), softened | |
| All purpose flour | 6 Tablespoon | |
| Apples | 1/2 Pound, dried | |
| Water | 3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 3/4 Teaspoon | |
| 1/2 cup blanched almonds, split in half | ||
Directions
1. Set out a 9-in. pie pan.
2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl.
3. Cut in 1/2 cup butter with pastry blender or two knives until blended.
4. Cover and set aside overnight (in a cool place but not in refrigerator).
5. The next day,
2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl.
3. Cut in 1/2 cup butter with pastry blender or two knives until blended.
4. Cover and set aside overnight (in a cool place but not in refrigerator).
5. The next day,
Chef
