Apple Topping Sauce Recipe
Ingredients
6 medium tart apples
1 tablespoon orange peel, fresh grated
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
3 tablespoons butter or margarine
1/2 teaspoon nutmeg
1/2 cup hot water or apple juice
1 tablespoon lemon peel, fresh grated
Directions
Pare and core apples, cut into very thin slices.
Place in 2 quart casserole.
Mix together sugars, nutmeg, and peel; sprinkle over apples.
Dot with butter, pour hot liquid over all.
Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute intervals.
Let stand, covered, 10 minutes.
Place in 2 quart casserole.
Mix together sugars, nutmeg, and peel; sprinkle over apples.
Dot with butter, pour hot liquid over all.
Cover; cook in Radarange oven 8 to 10 minutes, stirring at 3 minute intervals.
Let stand, covered, 10 minutes.
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