Apple Tart Tart Aux Pommes Recipe

Summary

Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings1
CuisineCourse
Main IngredientInterest Group

Ingredients

 All purpose flour2 Tablespoon
 Enriched all purpose flour2 1⁄2 Tablespoon (2 Tablespoons Plus 1 1/2 Teaspoons)
 Salt1 Dash
 Margarine2 Teaspoon
 Plain yogurt1 Tablespoon
 Plain unflavored yogurt1 Tablespoon
 Apple1 Small, pared
 Apple1 Small, pared, cored and thinly sliced
 Nutmeg1 Dash, ground
 Nutmeg1 Dash
 Ground cinnamon1 Dash
 Apricot spread2 Teaspoon
 Low calorie apricot spread2 Teaspoon (16 Calories Per 2 Teaspoons)

Nutrition Facts

Serving size: Complete recipe

Calories 265 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 2 mg

Sodium 132.7 mg5.5%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.3 g13.1%

Sugars 15.6 g

Protein 4 g7.8%

Vitamin A 8.5% Vitamin C 7.8%

Calcium 3% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a small bowl, mix the flour and salt together.
3) Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
4) Add the yogurt and mix thoroughly to form a dough.
5) Shape the dough into a ball, wrap in a plastic wrap or wax paper and allow to chill for at least 1 hour.
6) Roll the dough between 2 sheets of wax paper in a 4 1/2-inch circle, about 1/8 inch thick.
7)On a foil or a small cookie sheet, gently remove the wax paper and place the dough circle.
8) Arrange the apple slices nicely over the dough and sprinkle evenly with the nutmeg and cinnamon.
9) Bake in the preheated oven for 20 to 30 minutes, until the crust is golden.
10) In a small metal measuring cup or a small flameproof container, heat the apricot spread and brush over the tart when done.

SERVING
11) Serve immediately on a serving plate.
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