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Apple Tart Recipe
|Pate brisee||1 , half baked (9 inch)|
|Sweet apples||2 Pound (firm)|
|Lemon juice||1 Teaspoon|
|Milk||1⁄4 Pint (150 ml, 2/3 cup)|
|Cream||1⁄4 Pint (150 ml, 2/3 cup)|
|Vanilla essence||1 Teaspoon|
Serving size: Complete recipe
Calories 1445 Calories from Fat 227
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 443.4 mg
Sodium 417.7 mg17.4%
Total Carbohydrates 293 g97.5%
Dietary Fiber 21.8 g87.2%
Sugars 204.5 g
Protein 24 g47.7%
Vitamin A 26.2% Vitamin C 73.4%
Calcium 49.8% Iron 16.5%
*Based on a 2000 Calorie diet
Arrange them in the partiallybaked pastry case in overlapping circles.
Sprinkle with lemon juice and half of the sugar.
Bake in a hot oven, 240°C/Gas Mark 8/450°F, for about 25 min.
Meanwhile beat eggs and remaining sugar together.
Slowly add milk, cream, and vanilla essence.
When apples are slightly tender, pour the mixture over them, and cook until set—about another 10 min.
Serve warm, sprinkled with a little sugar.