Apple Sundae Cake Recipe
Ingredients
| 2 1/4 cups soft frozen non-fat yogurt | ||
| Apple pie spice | 1 Teaspoon, divided | |
| Apple | 1 Medium, thinly sliced | |
| Pear | 1 Medium, thinly sliced | |
| Lemon juice | 2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| 1/2 cup unsweetened apple juice | ||
| Sugar | 2 Tablespoon | |
| 1 Egg Beater | ||
| Baking powder | 1 Teaspoon | |
| Lite salt | 1/2 Teaspoon | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| 2 Tbs. Grape-Nuts cereal | ||
| Raisins | 2 Tablespoon, chopped | |
| Boiling water | 1 Cup (16 tbs) | |
Directions
Combine frozen yogurt and 1/2 tsp.apple pie spice in a medium bowl.
Freeze until firm.
Arrange apple and pear slices in the bottom of a 9-inch square baking dish that has been sprayed with a non-fat cooking spray.
Sprinkle with lemon juice and set aside.
Combine flour and next 5 ingredients in a large mixing bowl.
Beat at high speed with an electric mixer until smooth.
Spoon batter over fruit slices.
Combine brown sugar, Grape-Nuts, raisins, and remaining 1/2 tsp.apple pie spice in a small bowl.
Sprinkle over batter.
Pour boiling water over batter in a slow, steady stream.
Bake at 375°F. for 30 minutes.
Let cool 10 minutes.
Cut into 3-inch squares.
Place on individual plates and top with 1/4 cup frozen yogurt mixture.
Freeze until firm.
Arrange apple and pear slices in the bottom of a 9-inch square baking dish that has been sprayed with a non-fat cooking spray.
Sprinkle with lemon juice and set aside.
Combine flour and next 5 ingredients in a large mixing bowl.
Beat at high speed with an electric mixer until smooth.
Spoon batter over fruit slices.
Combine brown sugar, Grape-Nuts, raisins, and remaining 1/2 tsp.apple pie spice in a small bowl.
Sprinkle over batter.
Pour boiling water over batter in a slow, steady stream.
Bake at 375°F. for 30 minutes.
Let cool 10 minutes.
Cut into 3-inch squares.
Place on individual plates and top with 1/4 cup frozen yogurt mixture.
