Apple Stuffing Recipe
Ingredients
| Dried Bread - 1 loaf, cut into 1/2-inch cubes | ||
| Milk-Free Margarine - 1/3 cup, melted | ||
| Onion | 1 Medium, chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Celery leaves | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk Substitute - 1 cup | ||
| Water | 1 Cup (16 tbs) | |
| Eggs | 2 Small, slightly beaten | |
| Mcintosh Apples - 2, pared and chopped (3 cups) | ||
| Raisins | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350°.
2) Grease one 6-cup baking dish.
MAKING
3) In a large bowl mix all ingredients together.
4) Bake for about 45 minutes.
1) Preheat oven to 350°.
2) Grease one 6-cup baking dish.
MAKING
3) In a large bowl mix all ingredients together.
4) Bake for about 45 minutes.
Chef
