- Recipes Home
- Interest Groups
Pork Chops With Spiced Apple Stuffing Recipe
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Diced apple||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Melted butter||2 Tablespoon|
|Grated orange rind||1 Tablespoon|
|Center cut pork chops||4 (Each 1 Inch Thick)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Orange juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1733 Calories from Fat 414
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 21.9 g109.5%
Trans Fat 0.2 g
Cholesterol 464.8 mg
Sodium 1590.6 mg66.3%
Total Carbohydrates 185 g61.8%
Dietary Fiber 7.7 g30.8%
Sugars 145.6 g
Protein 134 g268.2%
Vitamin A 22.6% Vitamin C 267.9%
Calcium 26.6% Iron 38%
*Based on a 2000 Calorie diet
In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop. Divide stuffing evenly among chops.
Arrange chops in 3-quart (9" x 13") baking dish.
Combine currant jelly and 2 tablespoons orange juice in glass measure. Microwave at HIGH 1 to 2 minutes. Stir well. Brush half of mixture over chops.
Convection Bake for 45 to 50 minutes or until tender.
Spoon remaining jelly mixture over chops before serving.