Pork Chops With Spiced Apple Stuffing Recipe
Ingredients
| Herb | 1 Cup (16 tbs), seasoned | |
| Apple | 1 Cup (16 tbs), diced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Raisins | 3 Tablespoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Orange rind | 1 Tablespoon, grated | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 1-inch thick center cut pork chops | ||
| Currant jelly | 1/2 Cup (16 tbs) | |
| Orange juice | 2 Tablespoon | |
Directions
Preheat oven in Convection Bake single to 375°F (*350°F).
In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop. Divide stuffing evenly among chops.
Arrange chops in 3-quart (9" x 13") baking dish.
Combine currant jelly and 2 tablespoons orange juice in glass measure. Microwave at HIGH 1 to 2 minutes. Stir well. Brush half of mixture over chops.
Convection Bake for 45 to 50 minutes or until tender.
Spoon remaining jelly mixture over chops before serving.
In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper.
Cut a pocket in each pork chop. Divide stuffing evenly among chops.
Arrange chops in 3-quart (9" x 13") baking dish.
Combine currant jelly and 2 tablespoons orange juice in glass measure. Microwave at HIGH 1 to 2 minutes. Stir well. Brush half of mixture over chops.
Convection Bake for 45 to 50 minutes or until tender.
Spoon remaining jelly mixture over chops before serving.
Chef
