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Apple Stuffed Pork Chops Recipe
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Apple||2⁄3 Cup (10.67 tbs), diced|
|Onion||1⁄4 Cup (4 tbs), finely chopped|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Butter||2 Tablespoon, melted|
|Grated orange rind||1 Tablespoon|
|Center cut pork chops||32 Ounce (4 Pieces, 8 Ounce Each, 1 Inch Thick)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Orange juice||2 Tablespoon|
Serving size: Complete recipe
Calories 2154 Calories from Fat 525
% Daily Value*
Total Fat 60 g91.8%
Saturated Fat 25.5 g127.6%
Trans Fat 0.3 g
Cholesterol 690.5 mg
Sodium 1771.7 mg73.8%
Total Carbohydrates 189 g62.9%
Dietary Fiber 10.5 g41.9%
Sugars 146 g
Protein 206 g412.3%
Vitamin A 22.7% Vitamin C 147.7%
Calcium 33% Iron 50.5%
*Based on a 2000 Calorie diet
Cut a pocket in each pork chop.
Divide stuffing evenly among chops.
Arrange chops in 2-quart oblong glass baking dish with thickest meaty areas to outside edges.
In 1-cup glass measure, combine currant jelly and 2 tablespoons orange juice.
Microwave at high (10) 1 to 2 minutes; stir well.
Pour half of mixture over chops.
Cover with wax paper.
Microwave at medium (5) 30 to 40 minutes; carefully turn chops over after 15 minutes.
Spoon remaining jelly mixture over chops before serving.