Apple And Cheddar Stuffed Pork Chops Recipe
Apple Stuffed Pork Chops! Wanna surprise your better half with taste bud pampering dish? Apple Stuffed Pork Chops is a yummy pork preparation that that you will love with the first taste and so will " you know who" Enjoy!
Ingredients
| 4 pork chops, 1-inch thick | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Apple | 1/2 Cup (16 tbs), chopped | |
| Herb | 1/2 Cup (16 tbs), seasoned | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| Celery | 2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, chopped | |
| Raisins | 1 Tablespoon, chopped | |
| Orange juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Water | 1 Tablespoon | |
Directions
Cut a horizontal slit in each pork chop to form pocket.
In small mixing bowl, combine butter, apple, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
Fill each pocket with stuffing mix.
Secure opening with wooden toothpicks.
Arrange pork chops in 12x8-inch dish.
Mix Worcestershire with water and brush on pork chops.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 6.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 17 minutes.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, place remainder of stuffing in a small microwave safe bowl.
Cover with plastic wrap.
Cook at MEDIUM 2 to 3 minutes, or until hot.
In small mixing bowl, combine butter, apple, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
Fill each pocket with stuffing mix.
Secure opening with wooden toothpicks.
Arrange pork chops in 12x8-inch dish.
Mix Worcestershire with water and brush on pork chops.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 6.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 17 minutes.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, place remainder of stuffing in a small microwave safe bowl.
Cover with plastic wrap.
Cook at MEDIUM 2 to 3 minutes, or until hot.
Chef
