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Apple And Herb Stuffed Pork Chops Recipe
|Herb-seasoned stuffing mix||1 1⁄2 Cup (24 tbs)|
|Apple||1 Cup (16 tbs), diced|
|Onion||1⁄4 Cup (4 tbs), finely chopped|
|Orange juice||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|Grated orange rind||1 Tablespoon|
|Pork chops||4 (Center Cut, 1 Inch Thick)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Orange juice||2 Tablespoon|
Serving size: Complete recipe
Calories 1885 Calories from Fat 593
% Daily Value*
Total Fat 68 g103.9%
Saturated Fat 29.2 g145.8%
Trans Fat 0.4 g
Cholesterol 377.2 mg
Sodium 1624.5 mg67.7%
Total Carbohydrates 214 g71.2%
Dietary Fiber 13.2 g52.9%
Sugars 158.5 g
Protein 103 g205.1%
Vitamin A 25.8% Vitamin C 188.3%
Calcium 29.3% Iron 38.7%
*Based on a 2000 Calorie diet
Cut a pocket in each pork chop.
Divide stuffing evenly among chops.
Arrange chops in 2-quart oblong glass baking dish with thickest meaty areas to outside edges.
In 1 cup glass measure, combine currant jelly and 2 tablespoons orange juice.
Microwave at high (10) 1 to 2 minutes; stir well.
Brush half of mixture over chops.
Insert metal accessory rack.
Cook on Combination Code 3, 35 to 40 minutes; carefully turn chops over after 20 minutes.
Spoon remaining jelly mixture over chops before serving.
TO COOK BY MICROWAVE: Cover with wax paper.
Microwave at medium high (7) 25 to 30 minutes; carefully turn chops over after 15 minutes.