Apple Strudel Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Dry bread crumbs | 2 Cup (16 tbs) (FILLING:) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted (FILLING:) | |
| Baking apples | 4 Medium, chopped (FILLING:) | |
| Sugar | 2 Cup (16 tbs) (FILLING:) | |
| Golden Raisins | 1 Cup (16 tbs) (FILLING:) | |
| Pecans | 1/2 Cup (16 tbs), chopped (FILLING:) | |
| Ground cinnamon | 2 Teaspoon (FILLING:) |
Directions
In a medium bowl, cut butter into flour until mixture resembles coarse crumbs.
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and cinnamon; mix well and set aside.
Divide dough into thirds; turn onto a floured board.
Roll each into a 15-in.x 12-in.rectangle.
Spoon filling evenly onto dough; spread to within 1 in.of edges.
Roll up from one long side; pinch seams and ends to seal.
Carefully place seam side down on an ungreased baking sheet.
Bake at 350° for 55-60 minutes or until light brown.
Cool completely on wire racks.
Dust with confectioners' sugar if desired.
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and cinnamon; mix well and set aside.
Divide dough into thirds; turn onto a floured board.
Roll each into a 15-in.x 12-in.rectangle.
Spoon filling evenly onto dough; spread to within 1 in.of edges.
Roll up from one long side; pinch seams and ends to seal.
Carefully place seam side down on an ungreased baking sheet.
Bake at 350° for 55-60 minutes or until light brown.
Cool completely on wire racks.
Dust with confectioners' sugar if desired.
Chef
