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Apple Strudel Recipe
|Cold butter/Margarine||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Sour cream||8 Ounce (1 Cup)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Baking apples||4 Medium, chopped|
|Sugar||2 Cup (32 tbs)|
|Golden raisins||1 Cup (16 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Ground cinnamon||2 Teaspoon|
Serving size: Complete recipe
Calories 6560 Calories from Fat 2871
% Daily Value*
Total Fat 329 g506.2%
Saturated Fat 176.6 g882.9%
Trans Fat 0 g
Cholesterol 722.7 mg
Sodium 2725.8 mg113.6%
Total Carbohydrates 894 g297.9%
Dietary Fiber 37 g148%
Sugars 574.1 g
Protein 60 g119.6%
Vitamin A 172.5% Vitamin C 53%
Calcium 80.4% Iron 126.4%
*Based on a 2000 Calorie diet
Add the sour cream and salt; mix well.
Shape into a ball; cover and refrigerate overnight.
For filling, combine the bread crumbs and butter.
Add apples, sugar, raisins, pecans and cinnamon; mix well and set aside.
Divide dough into thirds; turn onto a floured board.
Roll each into a 15-in.x 12-in.rectangle.
Spoon filling evenly onto dough; spread to within 1 in.of edges.
Roll up from one long side; pinch seams and ends to seal.
Carefully place seam side down on an ungreased baking sheet.
Bake at 350° for 55-60 minutes or until light brown.
Cool completely on wire racks.
Dust with confectioners' sugar if desired.