Green Apple Strudel Recipe
Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a filling that will give you an appetizing crunch! You gotto make Apple Strudels to experience the aroma that fill your house. It is just too good to be true!
Ingredients
3 large green cooking apples
1/2 cup sugar
1/2 cup dark seedless raisins
1/2 cup walnuts, chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
About 3/4 cup dried bread crumbs
1/2 16-ounce package fresh or frozen phyllo
1/2 cup butter or margarine melted
Confectioners' sugar
Directions
1. Grease large cookie sheet. Peel and thinly slice apples. In large bowl, toss apples with sugar, raisins, walnuts, cinnamon, nutmeg, salt, and 1/4 cup bread crumbs.
2. Cut two 24-inch lengths of waxed paper; overlap 2 long sides about 2 inches; fasten with cellophane tape.
3. On waxed paper, arrange 1 sheet of phyllo (about 18" by 12"); brush with some melted butter or margarine; sprinkle with scant tablespoon bread crumbs. Continue layering phyllo, brushing each sheet with melted butter or margarine and sprinkling every other sheet with crumbs.
4. Preheat oven to 375°F. Starting along 1 long side of phyllo, spoon apple mixture to about 1/2 inch from edges to cover about half of phyllo rectangle. From apple-mixture side, roll phyllo, jelly-roll fashion.
5. Place roll on cookie sheet, seam side down. Brush with remaining melted butter. Bake 40 minutes or until golden. Cool on cookie sheet 30 minutes.
2. Cut two 24-inch lengths of waxed paper; overlap 2 long sides about 2 inches; fasten with cellophane tape.
3. On waxed paper, arrange 1 sheet of phyllo (about 18" by 12"); brush with some melted butter or margarine; sprinkle with scant tablespoon bread crumbs. Continue layering phyllo, brushing each sheet with melted butter or margarine and sprinkling every other sheet with crumbs.
4. Preheat oven to 375°F. Starting along 1 long side of phyllo, spoon apple mixture to about 1/2 inch from edges to cover about half of phyllo rectangle. From apple-mixture side, roll phyllo, jelly-roll fashion.
5. Place roll on cookie sheet, seam side down. Brush with remaining melted butter. Bake 40 minutes or until golden. Cool on cookie sheet 30 minutes.
