- Recipes Home
- Interest Groups
Apple Streusel Mince Pie Recipe
|Thinly sliced pared apples||3 Cup (48 tbs) (3 Medium Peeled Ones)|
|All purpose flour/Self rising / unbleached flour||3 Tablespoon|
|Margarine/Butter||2 Tablespoon, melted|
|9 inch pie crust||1|
|Mincemeat||27 Ounce (1 Jar, Ready To Use)|
|All purpose flour/Self rising / unbleached flour||1⁄2 Cup (8 tbs)|
|Packed light brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
|Firm margarine/Butter||1⁄3 Cup (5.33 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4864 Calories from Fat 2700
% Daily Value*
Total Fat 300 g462%
Saturated Fat 94.4 g472.1%
Trans Fat 0 g
Cholesterol 684 mg
Sodium 1826.8 mg76.1%
Total Carbohydrates 312 g103.9%
Dietary Fiber 18.8 g75.1%
Sugars 90.6 g
Protein 228 g455.3%
Vitamin A 77% Vitamin C 25.6%
Calcium 16.4% Iron 45.1%
*Based on a 2000 Calorie diet
Mix apple slices, 3 tablespoons flour and 2 tablespoons margarine; turn into pie crust.
Spoon mincemeat over apple mixture.
Mix 1/2 cup flour, the brown sugar and cinnamon in medium bowl.
Cut in 1/3 cup margarine until crumbly; stir in nuts.
Sprinkle over mincemeat.
Bake 10 minutes.
Reduce oven temperature to 375°.
Bake 25 to 30 minutes longer or until crust is golden brown.
Cool before cutting.