Apple Streusel Mince Pie Recipe
Ingredients
3 all-purpose apples, pared and thinly sliced
1/2 cup plus 3 tablespoons unsifted flour
2 tablespoons margarine or butter,melted
1 (9-inch) unbaked pastry shell
1 jar Ready-to-Use Mincemeat (Regular or Brandy & Rum)
1/4 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/3 cup cold margarine or butter
1/4 cup chopped nuts
Directions
In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell.
Top with mincemeat.
In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
Add nuts; sprinkle over mincemeat.
Bake in lower half of 425°F oven 10 minutes.
Reduce oven temperature to 375°F; bake 25 minutes longer or until golden.
Cool.
Garnish as desired.
Top with mincemeat.
In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
Add nuts; sprinkle over mincemeat.
Bake in lower half of 425°F oven 10 minutes.
Reduce oven temperature to 375°F; bake 25 minutes longer or until golden.
Cool.
Garnish as desired.
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