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Apple Streusel Coffee Cake Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Egg beaters||1⁄2 Cup (8 tbs)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Fleischmann's margarine||1⁄4 Cup (4 tbs), softened|
|Chopped apples||1 1⁄2 Cup (24 tbs)|
|Streusel topping||1⁄2 Cup (8 tbs)|
Calories 527 Calories from Fat 140
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 5.5 g27.7%
Trans Fat 0 g
Cholesterol 0.39 mg
Sodium 355.3 mg14.8%
Total Carbohydrates 84 g28.1%
Dietary Fiber 1.6 g6.6%
Sugars 39.8 g
Protein 12 g24.3%
Vitamin A 7.8% Vitamin C 37.1%
Calcium 22.6% Iron 16.8%
*Based on a 2000 Calorie diet
In another small bowl, combine Egg Beaters, milk and vanilla; set aside.
In medium bowl, with electric mixer at medium speed, beat granulated sugar and margarine until creamy.
Alternately add flour mixture and egg mixture, blending well after each addition.
Spread batter into greased 9-inch round cake pan.
Arrange apple pieces over top, gently pressing into batter.
Bake at 350°F for 20 minutes.
Sprinkle top with Streusel Topping.
Bake for 10 to 15 minutes more or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Drizzle with Powdered Sugar Glaze if desired.