Apple Streusel Coffee Cake Recipe
Ingredients
| Cake | ||
| Shortening | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 2 | |
| Vanilla | 1 Teaspoon | |
| 3/4 cup dry oat bran high fiber hot cereal | ||
| 1 cup chunky applesauce | ||
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Cinnamon | 1 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| 1 cup chunky applesauce, divided | ||
| Sugar | 1/4 Cup (16 tbs) (Filling and Topping) | |
| Cinnamon | 1/4 Teaspoon (Filling and Topping) | |
Directions
Heat oven to 375°F.
Grease 8-inch square pan.
For cake; Cream and sugar in medium bowl with fork until blended and crumbly.
Add egg whites and vanilla.
Beat until fairly smooth.
Stir in oat bran and applesauce.
Let stand 5 minutes.
Combine flour, cinnamon, baking powder, baking soda, salt (if used) and nutmeg in separate bowl.
Stir into oat bran mixture.
Spread half of batter in pan.
For filling and topping: Spread 3/4 cup applesauce over batter.
Combine sugar and cinnamon.
Sprinkle half over applesauce.
Add remaining batter, gently spreading evenly.
Top with remaining 1/4 cup applesauce.
Spread thinly and evenly.
Sprinkle with remaining sugar and cinnamon mixture.
Bake at 375°F for 30 to 35 minutes or until top is golden brown and center springs back when touched lightly.
Cut in squares.
Grease 8-inch square pan.
For cake; Cream and sugar in medium bowl with fork until blended and crumbly.
Add egg whites and vanilla.
Beat until fairly smooth.
Stir in oat bran and applesauce.
Let stand 5 minutes.
Combine flour, cinnamon, baking powder, baking soda, salt (if used) and nutmeg in separate bowl.
Stir into oat bran mixture.
Spread half of batter in pan.
For filling and topping: Spread 3/4 cup applesauce over batter.
Combine sugar and cinnamon.
Sprinkle half over applesauce.
Add remaining batter, gently spreading evenly.
Top with remaining 1/4 cup applesauce.
Spread thinly and evenly.
Sprinkle with remaining sugar and cinnamon mixture.
Bake at 375°F for 30 to 35 minutes or until top is golden brown and center springs back when touched lightly.
Cut in squares.
Chef
